This is the recipe that I was taught growing up. It’ll literally last forever if you keep it out of the heat. Some use less but this works for me.
72 Oz Minute Rice
90 Oz Ketchup
1 C Salt
1 C Sugar
2 Oz Flavoring, I use Wicked Flavors. 🙂
Mix dry ingredients, add wet and mix well. stir twice a day for 3 days.